STEP.1 - Heat the oven to gas5, 190°C, 375°F
STEP.2 - Lightly oil two baking trays. Using a sharp knife, make three slashes on one side of each fish. Place the sea bass on the baking trays.
STEP.3 - For the salsa verde, mix together the finely chopped parsley, basil, anchovies, capers...