I went to "Kalle The Runecarver" webpage heheh, and found this http://www.runristare.se/vikingtips/mjod/mjod_eng.html I haven't looked it thru yet, but it seems to be the most Traditional way yet.
NP: Sodom
NP: Sodom
Cadarn
- Thread starter Patric
- Start date
Cadarn
Bestia Romana
Thank you very much,Patric!You know how much you can make me happy with this stuff!Also I got your mail 
SNUS RULES SUPREME...even late at night 
!!!
SNUS RULES SUPREME...even late at night !!!
No problem man, I hope this goes to your "drinking book" Hehehe yeah, that mail was really weird, huh?? It was a weird night...
Cadarn
Bestia Romana
Really? Sounds delicious, my mouth is running! Where did you taste this stuff, you seem to have all the hell-raise drinks in Italy and not Sweden! I really liked the picture too...Ballantino's Finest..ooooh brings some good (and headaching) memories!
Cadarn
Bestia Romana
Was a product of a friend of mine who bought a kind of really modern container to brew alcohol,it is preetty expensive but if the result is like the one of the mead I tasted,well,I must buy it!
Eh eh,Ballantines is it a good friend,old fuckin scotch whiskey!!!
Eh eh,Ballantines is it a good friend,old fuckin scotch whiskey!!!
gcele
färdas naken
Hm, your brewing experiments sounds a bit more elaborate than mine... I remember when I was ~17 years old, I used to brew wine in my locker in school (It tasted like crap, but it was cheap and got you drunk.)
(It tasted like crap, but it was cheap and got you drunk.)
In your locker? How was this possible? I've thought of doing some brewing out in the woods, as I live right by it...but it's summer now and the seasons will of course change so I don't know if that will have an impact of the brewing.
ps: Cadarn, I saw on the picture that you're a BIG guy, even bigger than me. Do you work out??
ps: Cadarn, I saw on the picture that you're a BIG guy, even bigger than me. Do you work out??
gcele
färdas naken
We didn't brew very much at a time, I think 5 liters was the maximum... what we did then was that we bought these 5 liter cans with all the ingredients ready from a brewing store (shortly after this there was a lot of debate about youngsters brewing, they might have an 18-years limit now), all you needed to do was add water, shake, put it in your locker and wait (and hope none of the teachers would pass and recognize the smellPatric said:
)There was a heavy aroma of yeast in the corridors at that time...
Cadarn
Bestia Romana
Actually Im not sportin so much and Im naturally pretty big but yeah in the past I practiced a lot of swimming , scrima(the one you fight with swords,daggers and so on)and thay boxe.
