Current Alcohol of Choice

[Reign in Acai]

What has everybody been drinking as of late? I've been indulging in vodka laced ginger ale in order to take the edge off. 1 hearty pint and I'm as golden as a Maria Ozawa showerhead. Fucking jewy jewriffic*, I think I may pick up some V8 in the next couple days and try my hand at a bloody mary. Any RC Recipes out there?!

If I were to drink beer, I'd probably pick up a foursy of Dog Fish Head 90min. It has a finish suitable for a 57 Mustang. Fuckin' Killa saaaaaire!



*Whatever happened to Pyrus?

 

[Dick Sirloin]

I pine for the day when I yearned for simple simple alcohol

 

[Dick Sirloin]

*double gin and tonic(s)

 

[Reign in Acai]

BWD, so are you still cooking up spoons? I'm not judging you, just curious.

 

[Dick Sirloin]

Naw...... It seemed like the best answer at the time. I would never do that shit.

Pining for a girl = worse than drugs

(she wants me)

 

[einride]

beer...?

 

[Dick Sirloin]

I fear for the generation that grew up watching A Nightmare Before Christmas

 

[Conspicuously Absent]

I found a great beer over here. Its an organic pilsener, but its taste reminds me very much of some of the tasty IPAs and bitters I#ve tasted. and its not overly expensive either.

My recipe for a bloody-mary esque drink is as follows:
1/3 vodka
2/3 Tomato juice (or veggie juice)
lots of worcestershire sauce (1 tablespoon?)
lots of tobasco (1/2 tablespoon)
roughly 1tsp celery salt
roughly 1/2 tsp salt
roughly 1/2 tsp sugar
roughly 1/2 tablespoon basil (or fresh basil finely chopped)
roughly 1/2 tablespoon lemon juice
some pepper

I make it in a big measuring cup and pour it through a funnel into a plastic water bottle (around 1 liter in size). Shake. Consume. Enjoy.

 

[einride]

a good organic german pilsner is riedenburger pils

 

[Conspicuously Absent]

yeah, its good too. This is Berliner Bürgerbräu. Its still very tasty, especially for the price.

 

[Nico]

Bloody Mary's, much to my dismay, still taste like tomato soup. And I fucking HATE tomato soup.

Currently downing the last of my rum in a dry ginger ale mix, before I hit the gin that remains refridg'd.

 

[Krilons Resa]

Bloody Marys are fucking gross. Im not a big fan of v8 and shit like that either, but vegetables, and fuck you, yes it is a vegetable - I dont care what you say! - have no godamn business mixing with alcohawl. And you can take that dry, stringy piece of nasty celery and shove it up your ass while you're at it.

 

[einride]

And you can take that dry, stringy piece of nasty celery and shove it up your ass while you're at it.

thank you

celery is the devil's weed

 

[Krilons Resa]

It's cool to use celery for texture in a dish but just a straight-up piece of celery stalk is fucking terrible.

 

[Conspicuously Absent]

fuck celery, I used it once as a laugh cause I stuck dippy little umbrella shits in the end of the stalks

 

[dorian gray]

And I fucking HATE tomato soup.

Seconded

 

[KILL TULLY]

V8, tobasco, worcestershire sauce, pepper, dill spice, vodka. Mmm bloody marry.

 

[swizzlenuts]

I've been drinking a fair share of Craft beer and homebrew. Made another great IPA and currently aging a smoked barleywine.

If I were in Europe again, I think I'd go insane without having an American IPA every once in a while. A good German pils wouldn't cut it all the time. Ayinger and Spaten Pils for the fucking win!

 

[En Vind Av Sorg]

Mostly red wine lately. I've been house sitting for a friends family the last two weeks, they have an extensive wine cellar that I'm welcome to.

 

[Tide In Mind Out]

Tomato soup is deliciousness, I am having some now. Bloody Marys are good as long as they aren't junked up with celery and horseradish *quiver*

But in general, fuck it all. I don't plan on drinking again til our Halloween party :Spin: