the Kopi Luwak story [font=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]The Luwak (Paradoxurus hermaphroditus) denizen of the coffee (kopi) plantations of Java, Sumatra, and Sulawesi, eats only the ripest coffee cherries. [/font]
[font=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Unable to digest the coffee beans the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals. [/font]
[font=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the worlds rarest coffee beverage.[/font]
http://www.ravensbrew.com/NewFiles/kopiluwak.html
[font=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]Unable to digest the coffee beans the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals. [/font]
[font=Arial,Helvetica,Geneva,Swiss,SunSans-Regular]The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the worlds rarest coffee beverage.[/font]
http://www.ravensbrew.com/NewFiles/kopiluwak.html
