holy crap! the best COFFEE!!!

[jesterroot4]

ever!!! wow!!

1 tea spoon of coffee (instant)
2 white sugars
3 Coffee Whiteners

pour half way up with water, fill the other half with milk!

= THE MOST CREAMIEST SHIT EVER


taste so good

 

[Grave Desire]

if you want the creamiest shit ever...get some food from the Chinese restaurant down the street from my apartment, eat it, then wait about 10 minutes...lol.

on the topic...I've never been much of a coffee guy.. but this one band i'm working with the guy has to drink a cup about every hour..by the end of the sessions...he's bouncing off the walls.

 

[greyskull]

nah mate.
i was a baristra in my youth,
i made the best coffee.

 

[botus99]

ever!!! wow!!

1 tea spoon of coffee (instant)
2 white sugars
3 Coffee Whiteners

pour half way up with water, fill the other half with milk!

= THE MOST CREAMIEST SHIT EVER


taste so good

Baked much? I'll definately give this a try though, sounds good :Smokin:

 

[KeithRT99]

i recently stopped using milk, and i think i like it better.

 

[Metaltastic]

if you want the creamiest shit ever...get some food from the Chinese restaurant down the street from my apartment, eat it, then wait about 10 minutes...lol.

AHAHAHHAHAHAHAHAH...being something of a toilet-humor enthusiast, I'm overjoyed to be able to add "creamy" to my list of awesome adjectives for describing my bowel movements. Thanks dude.

 

[Machinated]

i recently stopped using milk, and i think i like it better.

As they say, once you go black you'll never go back.

Not me though, its got to be a nice cup of tea.

 

[BassTard]

Here's my approach,


1st: Get some beans of Kenian Pearl, Maragogype (just the same amount) and a little bit of Ethiopian Mokka (about half as much). All should be roasted freshly and slowly, also make sure that they have been fermented. Take care of taste-phase-problems!

2nd: Grind them (it's metal) using a cooler (mustn't get warm). Make sure you use an even running converter (perhaps you'll have to use a masterclock).

3rd: Add some fresh cacao (pure) or cardamom. Remember: good usage of FX won't pop out.

4th: Keep it analogue! Put them into a manual coffeemaker (I'd suggest Bodum) and pour over water at 85° centigrade - more will add kick ("transients"), less will smooth it ("warm sustain"). 0,2 ml per spoon should be average - you may alter the proportions to adjust transparency and "wall of taste".

5th: Let rest for five minutes and 36 seconds but stir up (slow and carefully) every 58 seconds. You may wait longer but don't let the saturation lead to sensible distortion. Push down the sieve (you may use a popfilter instead).

6th: Don't add milk (if it needs to be done at all - concede this job to a professional mastering-engineer).


...maybe I'm a bit of a highend fan.

 

[Metal Overload]

I thought this was a Ziltoid thread or something.

I don´t like coffee, when my girl drinks coffee, i can´t make her shut up, with anything

 

[AudioPhile777]

I thought this was a Ziltoid thread or something.

I don´t like coffee, when my girl drinks coffee, i can´t make her shut up, with anything

...you could probably shut her up if you punched her in the throat... I would only do that if I was desperate and about to lose it...

You could also wait for the precise moment and stick your penis in her mouth... and hope she doesnt bite.

 

[RemoWilliams]

Here's my approach,


1st: Get some beans of Kenian Pearl, Maragogype (just the same amount) and a little bit of Ethiopian Mokka (about half as much). All should be roasted freshly and slowly, also make sure that they have been fermented. Take care of taste-phase-problems!

2nd: Grind them (it's metal) using a cooler (mustn't get warm). Make sure you use an even running converter (perhaps you'll have to use a masterclock).

3rd: Add some fresh cacao (pure) or cardamom. Remember: good usage of FX won't pop out.

4th: Keep it analogue! Put them into a manual coffeemaker (I'd suggest Bodum) and pour over water at 85° centigrade - more will add kick ("transients"), less will smooth it ("warm sustain"). 0,2 ml per spoon should be average - you may alter the proportions to adjust transparency and "wall of taste".

5th: Let rest for five minutes and 36 seconds but stir up (slow and carefully) every 58 seconds. You may wait longer but don't let the saturation lead to sensible distortion. Push down the sieve (you may use a popfilter instead).

6th: Don't add milk (if it needs to be done at all - concede this job to a professional mastering-engineer).


...maybe I'm a bit of a highend fan.

I think if you were going for high end, you'd be suggesting Jamaican Blue Mountain coffee beans.

 

[Metal Overload]

...you could probably shut her up if you punched her in the throat... I would only do that if I was desperate and about to lose it...

You could also wait for the precise moment and stick your penis in her mouth... and hope she doesnt bite.

Nah, i´m not that rude, i´ll never put a hand over her in that way, lol, and about the penis well, i know she will continue to talk anyway, and i like silent sex.

 

[kaomao]

sorry but you can't make a decnt coffee, if it's not an italian espresso that's not a good coofee.
Sorry if it sounds harsh, but: have you ever tasted an italian coffee or an italian cappuccino? if not yuu can't call it coffee eheheh

 

[JBroll]

If it takes more than five words to order it, it isn't fucking coffee. If it involves instant coffee, flavored coffee, Starbucks, or vending machine petroleum byproduct, it is nowhere near the best coffee.

Jeff

 

[Loren Littlejohn]

If it takes more than five words to order it, it isn't fucking coffee. If it involves instant coffee, flavored coffee, Starbucks, or vending machine petroleum byproduct, it is nowhere near the best coffee.

Jeff

Exactly.

Anyhow my favorite homebrew coffee is as fallows:

Start with this, french roast is my favorite UNGROUND! (very important as that pre ground shit is just that SHIT.)

Then use one of these at HOME at the time of brewing for freshness :

Pour that shit into your coffee maker I use 2 teaspoons or so (for 4 cups).


Now for the after part:

2 teaspoons of sugar and just enough whole milk to cool that fucker down.

 

[dreamcatcher]

Four fucking heaping tablespoons of freshly ground espresso roast in a 8 cup drip pot (with a thermal carafe) run through with distilled water.

Sprinkle each cup with a bit of cinnamon, sugar to taste, then soy creamer to lighten (and to speed intake).

:zombie: to :Smokin: in about a cup and a half. Eating bananas prevents the full-pot -ness that may occur during overnight applications.

 

[Jarkko Mattheiszen]

Whoa, you guys turn coffee into a work of art. At work, I drink coffee made from the filthy water of a lake (we're building a house at the shore ATM), mix it up with a knife and try to think about bunnies, flowers and other happy things while attempting to drink it :/

 

[JBroll]

Exactly.

Anyhow my favorite homebrew coffee is as fallows:

Start with this, french roast is my favorite UNGROUND! (very important as that pre ground shit is just that SHIT.)

Then use one of these at HOME at the time of brewing for freshness :

Pour that shit into your coffee maker I use 2 teaspoons or so (for 4 cups).


Now for the after part:

2 teaspoons of sugar and just enough whole milk to cool that fucker down.

You heathens and your sugar and milk... if you make it right to start with you shouldn't need that shit. If you can't get your hands on an espresso machine, do yourself a favor and get a Bodum press pot and learn to use the fucker. Grow a pair and drink it straight. Don't cool it down or sweeten it up or anything like that - hell, drink it straight out of the pot if you can get away with it. Life's too short for shitty fucking coffee.

Jeff

 

[Remy_5150]

does anyone else think that soymilk works better than normal milk in coffee? I normally hate soymilk, but I think it takes coffee to another level...

 

[Remy_5150]

and although soymilk kicks ass in coffee, black coffee is obviously the most "metal" way to go...period.