if anyone ever tries to slip me low carb bread again

[minxnim]

i am going to slip them boric acid.
stuff tastes like a dish sponge.

 

[mindspell]

If you go low carb, give up bread. The alternative is to use integral flour and make your own sourdough with it, it is kinda hard because with that flour the leaven (sp?) has a tendency to rot.

 

[minxnim]

dude i would never go low carb. but these people in my office NIXXED the bagels at all staff and have these crappy low carb things. christ!

 

[xfer]

haha oh man that sucks. the low carb phenomenon is the 21st century version of Dr. Kellogg's thrice-daily colonic regimen. BLERCH.

 

[Josh Seipp]

taking carbs out of bread is like taking wet out of water!! wtf!?!

 

[avi]

totally. makes no sense!

at the very least, you can revel in the fact that there's low-carb bread getting left out instead of bowls of bacon or whatever. ugh.

 

[xfer]

bowls of bacon would be like 120938912843x better than low-carb bread.

 

[minxnim]

this is me:

PFFFFTTTTTT is this bread made out of ass?

 

[mindspell]

The bacon thing with Atkins and the likes just baffles me. People are eating bacon by the truckload because it is low carb, yet they are going to be so surprised that for some weird reasons their arteries piled fat for 10 years and it is threatening your life. But I ate good, I lost weight and folowed what Atkins said....

 

[xfer]

"hey the bread must have been stored under the sink and somebody accidentally grabbed the wrong bag, because i'm pretty sure these are sponges"

 

[minxnim]

sayin

alex = 100:100

 

[NAD]

I'm going to laugh when everyone on the Atkins diet gets scurvy.

 

[minxnim]

honestly scurvy is better than dying of being fat. i am not pro-atkins but i am not against it if a person can actually use it and keep weight off. and not die in ketosis.