Italian Subs

Dec 27, 2004
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When I was little this was my main-sub, then one day I just got tired of them and moved on to making roast beef my main (cold) sub (Steak-tip with chease has always been my main, hot, sub). So anyways, the other day im waiting for the train to class, and I get a craving for a good 'ol Italian sub, so I head over to D'agastinos and snag me one, with everthing + hots, and scarf it down and it was amazing. So needless to say this very night I just finished another one PLUS I have one all ready waiting for me in the fridge when hunger strikes again!
 
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Like any fruitful posts are on their way. :loco: