toby accidently bought cilantro instead of parsley for the chicken soup we were making. i didn't notice, chopped it up and tossed it into a soup (half a bushel thing of it too.)
anyhow, now the soup is completely green, and tastes/smells strongly of cilantro. it looks a bit like the algaefied triop water with vegetables floating around in it, instead of triop carcasses (but no large triop pushing/piling the veggies on top of one another.)
i'm thinking of transforming this entire greenish concoction into a vegetable soup. what extra ingredients do you think i should use? tomatoes, potatoes?
any ideas, anyone?
anyhow, now the soup is completely green, and tastes/smells strongly of cilantro. it looks a bit like the algaefied triop water with vegetables floating around in it, instead of triop carcasses (but no large triop pushing/piling the veggies on top of one another.)
i'm thinking of transforming this entire greenish concoction into a vegetable soup. what extra ingredients do you think i should use? tomatoes, potatoes?
any ideas, anyone?