Proposed Theorem:

[TheNewChupe]

At least 92.6% of patrons of hotel restaurants are in the 60 and up age bracket.


The supporting logic hinges on two points:
1) That only people ages 60 and over refuse to leave the comfort of the hotel in which they are staying to search for better food.
2) Said age bracket have lessened senses of taste and care not what they ingest because it all has no flavor anyway.

Last night, i had dinner with my mom and my cousin from pittsburgh and her two small children in such an establishment.

Note: The data could be skewed by the fact that our early dinner time (5:10pm) is somewhat more conducive to more elderly subjects.

 

[azal]

I have always been a fan of hotel breakfasts.



for some reason.

 

[TheNewChupe]

continental breakfasts are okay, as long as you can get up early enough to get something. mostly because they're free.

 

[azal]

yes.

the only complaint is that the eggs are never hot, but that seems to be unavoidable due to the surrounding circumstances.

 

[lizard]

the other day I ate at White Castle, where there are always six or ten old guys sitting around bullshitting and drinking gallons of coffee.

 

[xfer]

i had the most amazing series of breakfasts in my life at the Kensington hotel i stayed at the week i was in London. they had a huge buffet of eggs, meats (sausages and weird good English bacon), mushrooms, tomatoes, beans, cheeses, fruits, cold cuts, tons of breads and muffins and scones, tons of jams and marmalades, etc. English breakfasts are soooo good.