Tony Roma's
- Thread starter Chairman Kaga
- Start date
I Spit On Your Grave
Not Really.
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That is right. Ribs are nigfood.
What I dont understand is why I have to read this shit when I am having my morning coffee...
What I dont understand is why I have to read this shit when I am having my morning coffee...
EddyRX10
rtard
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Why are you up so early?
I have a shitload of stuff to do today...
and you know I eat at fancy restaurants and get my dick sucked, so do others on the board, but we dont make threads about it. If you have to whip out your e-cock do it within an existing thread please.
:Smug:
EddyRX10
rtard
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Indefinite Entity
I always find it amusing to see you guys' reactions to my retarded threads.
Really, well how is this for a laugh then... your girlfriend is not a supermodel. Not insulting her or you but the simple fact is she is not attractive enough that I need to fucking see and hear about her (and how you flew 3000+ miles to fuck her) EVERYGODAMNDAY...
Seriously get over it. Stop shitting this place up worse. You never used to be like this, I dont know how getting your dick wet for the first time somehow changed this fact.
Also if the fucking sign has to say FAMOUS FOR RIBS then it must not be that famous. McDonalds doesnt say FAMOUS FOR BIGMACS. It is common knowledge. So if the place was so famous for that one dish it should be known amongst the general public. AND WHAT THE FUCK YOU DIDNT EVEN TAKE THE FUCKING PICTURES YOURSELF...
tl;dr stfu next time you go eat at a failing restaurant chain and dont troll at 5am because I will fall for it
marfal66
Member
CliffBurton
Member
i don't get the point of ribs... fat and bones? why would anyone eat that. gimme some fucking meat
Because the meat next to the bone is much more tender and flavourfull and tender. Same with all meats, mainly why t-bone steaks are so good. Also, the taste of animal fat is programmed in our heads to taste good, as a survival thing. Though most of the time (especially with pork), ribs are more about their sauces, which are unique to almost every cook.
Though yeah, never been big into ribs either. A good steak will have the white lines of fat going all through it (marble effect), which will mean the meat is really tender and tasty. I don't know shit about that stuff though, I generally just buy whatever shitty, tough marinating steaks are on sale
.Edit:
Oh, and Joe has a solid point.
You two are just making it more obvious you've never been in relationships, and this being your first its doomed to fail. Enjoy staying there, getting married on a whim, and being a 29 year old divorced, skeleton looking fuck.
Ensi
CAT WITH FUKKEN PODS
vikk
Member
- Nov 29, 2005
- 21,533
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Because the meat next to the bone is much more tender and flavourfull and tender. Same with all meats, mainly why t-bone steaks are so good. Also, the taste of animal fat is programmed in our heads to taste good, as a survival thing. Though most of the time (especially with pork), ribs are more about their sauces, which are unique to almost every cook.
Though yeah, never been big into ribs either. A good steak will have the white lines of fat going all through it (marble effect), which will mean the meat is really tender and tasty. I don't know shit about that stuff though, I generally just buy whatever shitty, tough marinating steaks are on sale
my point was that there is no meat on ribs, just fat and bones... and i hate fat. awful texture and it takes too long to chew
i don't know if fat is the correct word. i mean this yellowish thing at left.
CliffBurton
Member
SteveMCsteve
Member
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