Food sources
Zinc is found in oysters, and to a far lesser degree in most animal proteins, beans, nuts, whole grains, pumpkin seeds and sunflower seeds. Phytates, which are found in whole grain breads, cereals, legumes and other products, have been known to decrease zinc absorption. Clinical studies have found that zinc, combined with antioxidants, may delay progression of age-related macular degeneration, but the effect is extremely small and not likely to be clinically important. Significant dietry intake of zinc has also recently been shown to impede the onset of flu. Soil conservation analyzes the vegetative uptake of naturally occurring zinc in many soil types.
The (US) recommended dietary allowance of zinc from puberty on is 11mg for males and 8mg for females, with higher amounts recommended during pregnancy and lactation.
HM