Well we did the whole procedure of pouring the cold water over the sugar sitting on the perforated spoon etc. etc. And from what I read on a variety of websites, while it doesn't make you trip, it (apparently) gives you a very lucid kind of drunk that's supposed to feel "enlightening" (uh-huh, tell me another one

) And while this all may be, none of us unfortunately could get more than a serving down (a shot with enough water to dissolve the sugar) - not because of it's alcoholic kick (there was none at all, actually, despite it being 106 proof), but because it tasted SO FUCKING HORRIBLE. I mean I'm talking terrible, not so much the taste itself but the after-taste. One of my friends got heartburn, and we all summarily decided to skip another serving and just stick to good ol' booze and brews at the bars.
Just FYI fellas!