ITT an illustrated tale of improvised cooking & a nice recipe for SPAGHETTI WITH ONION AND SWEDISH MEATBALL SAUCE
1. Get spaghetti, onion, crushed tomatoez, SWEDISH MEATBALLS
2. Put it in fucken potz and panz except the tomatoes, then wait a while til the onionz and meatballz look all yummy
3. Put in the tomatoez (about 75% of the can iirc) and some SALTZ and PEPPERZ! STIR!
3.5. Attempt to get the spaghetti out of the pot. Fail. Drop all the spaghetti into the sink. Attempt to salvage it with hands, burn hands. Pour cold water on spaghetti, then get it out of the sink and hope it didn't get too dirty
4. Holy shit, this actually looks edible! POUR A NICE TALL FROSTY (ETC) ONE!
5. Marvel at the awesomeness that ensued! NOTE this was just about the first time ever I attempted to cook "real food", at least with ingredients I bought myself, and so forth.
I'M PRETTY FUCKING COOL
1. Get spaghetti, onion, crushed tomatoez, SWEDISH MEATBALLS
2. Put it in fucken potz and panz except the tomatoes, then wait a while til the onionz and meatballz look all yummy
3. Put in the tomatoez (about 75% of the can iirc) and some SALTZ and PEPPERZ! STIR!
3.5. Attempt to get the spaghetti out of the pot. Fail. Drop all the spaghetti into the sink. Attempt to salvage it with hands, burn hands. Pour cold water on spaghetti, then get it out of the sink and hope it didn't get too dirty
4. Holy shit, this actually looks edible! POUR A NICE TALL FROSTY (ETC) ONE!
5. Marvel at the awesomeness that ensued! NOTE this was just about the first time ever I attempted to cook "real food", at least with ingredients I bought myself, and so forth.
I'M PRETTY FUCKING COOL