Food Thread

[JBroll]

So, since I still haven't found my big sauce book of doom, I figured I might as well see what else we can share around here. Neverboard has more than enough food threads, and I don't want to skip over eight pages of 'UR FAVOIRT BAND SUX' and people trying to convince others to fuck/not fuck/buy a prostate massager/fuck themselves, so here's this.

Oh, and Steve... a local restaurant (that pitches itself as "The worst BBQ in Texas!") sells their 'Rudy's Bar-BQ Sause' for under nine dollars a liter, and while it's fucking great it has about 280mg of salt in a two tablespoon serving. I'm guessing that's a bit high?

Jeff

 

[BbqBats]

There's a great place here in Chicago called Kuma's Korner that has metal themed burgers which are absolutely delicious:
PIG DESTROYER Slow-cooked Pork and BBQ Sauce on a Pretzel Roll

HATE BEAK BUFFALO CHICKEN Spicy Buffalo Sauce, Monterey Jack Cheese, Butter Lettuce, Tomato, and Red Onion on a Pretzel Roll with a side of Bleu Cheese Dressing

PANTERA BURGER ½ pound burger served with Roasted Pablano Pepper, Bacon, Cheddar Cheese and Monetary Jack Cheese Ranchero Sauce and Tortilla Strips

FUMANCHU BURGER ½ pound burger served with Grilled Japanese Eggplant, Teriyaki sauce, Wasabi Mayo, Frizzled Daikon Radish

“OUR FAMOUS KUMA BURGER” Bacon, Cheddar, Fried Egg
10

KAIJO Bacon, Bleu Cheese, Frizzled Onions
10

BLACK SABBATH Blackening Spice, Chili, Pepper Jack, Red Onion
10

YOB Smoked Gouda, Bacon, Roasted Red Peppers, Roasted Garlic Mayo
10

IRON MAIDEN Avocado, Cherry Peppers, Pepper Jack, Chipotle Mayo
10

SLAYER Pile of fries topped with a ½ lb. Burger, Chili, Cherry Peppers, Andouille, Onions, Jack Cheese, and Anger
12

NEUROSIS Cheddar, Swiss, Sautéed Mushrooms, Caramelized Onions, Horseradish Mayo
10

METALLICA Buffalo Sauce, Bacon, Bleu Cheese Dressing
10

MELVINS Fresh Basil, Prosciutto, Mozzarella, Tomato, Onion
10

CLUTCH Cheddar, Swiss, Jack, Smoked Gouda
10

MASTODON BBQ Sauce, Cheddar, Bacon, Frizzled Onions
10

LED ZEPPELIN Pulled Pork, Bacon, Cheddar, Pickles
11

JUDAS PRIEST Bacon, Bleu Cheese Dressing with Apples, Walnuts, and dried cranberries
10

MOTORHEAD Goat Cheese, Kalamata Olives, Oregano, Tzatziki, Onion, Tomato
10

MAYHEM Sliced Jalapenos, Pancetta, Pepper Jack, Gardinera Mayo
10

DARK THRONE Chipotle Peppers, Goat Cheese, Fresh Pico de Gallo
10

GOBLIN COCK Bacon, Cheddar Cheese, ¼lb. Vienna Hot Dog, Tomatoes, Onion, Neon Green Relish, Sport Peppers, Pickles, Celery Salt Mustard
12

MINSK Pastrami, Swiss Cheese, Sauerkraut, Brown Mustard
12

 

[Steve Smyth]

So, since I still haven't found my big sauce book of doom, I figured I might as well see what else we can share around here. Neverboard has more than enough food threads, and I don't want to skip over eight pages of 'UR FAVOIRT BAND SUX' and people trying to convince others to fuck/not fuck/buy a prostate massager/fuck themselves, so here's this.

Oh, and Steve... a local restaurant (that pitches itself as "The worst BBQ in Texas!") sells their 'Rudy's Bar-BQ Sause' for under nine dollars a liter, and while it's fucking great it has about 280mg of salt in a two tablespoon serving. I'm guessing that's a bit high?

Jeff

Yeah, that's a bit high for anyone_, not just me! A person must walk out of there feeling really "stuffed"(read: bloated) after eating there. That's cool though man, thanks for throwing something at us here!

 

[Steve Smyth]

There's a great place here in Chicago called Kuma's Korner that has metal themed burgers which are absolutely delicious:
PIG DESTROYER Slow-cooked Pork and BBQ Sauce on a Pretzel Roll

HATE BEAK BUFFALO CHICKEN Spicy Buffalo Sauce, Monterey Jack Cheese, Butter Lettuce, Tomato, and Red Onion on a Pretzel Roll with a side of Bleu Cheese Dressing

PANTERA BURGER ½ pound burger served with Roasted Pablano Pepper, Bacon, Cheddar Cheese and Monetary Jack Cheese Ranchero Sauce and Tortilla Strips

FUMANCHU BURGER ½ pound burger served with Grilled Japanese Eggplant, Teriyaki sauce, Wasabi Mayo, Frizzled Daikon Radish

“OUR FAMOUS KUMA BURGER” Bacon, Cheddar, Fried Egg
10

KAIJO Bacon, Bleu Cheese, Frizzled Onions
10

BLACK SABBATH Blackening Spice, Chili, Pepper Jack, Red Onion
10

YOB Smoked Gouda, Bacon, Roasted Red Peppers, Roasted Garlic Mayo
10

IRON MAIDEN Avocado, Cherry Peppers, Pepper Jack, Chipotle Mayo
10

SLAYER Pile of fries topped with a ½ lb. Burger, Chili, Cherry Peppers, Andouille, Onions, Jack Cheese, and Anger
12

NEUROSIS Cheddar, Swiss, Sautéed Mushrooms, Caramelized Onions, Horseradish Mayo
10

METALLICA Buffalo Sauce, Bacon, Bleu Cheese Dressing
10

MELVINS Fresh Basil, Prosciutto, Mozzarella, Tomato, Onion
10

CLUTCH Cheddar, Swiss, Jack, Smoked Gouda
10

MASTODON BBQ Sauce, Cheddar, Bacon, Frizzled Onions
10

LED ZEPPELIN Pulled Pork, Bacon, Cheddar, Pickles
11

JUDAS PRIEST Bacon, Bleu Cheese Dressing with Apples, Walnuts, and dried cranberries
10

MOTORHEAD Goat Cheese, Kalamata Olives, Oregano, Tzatziki, Onion, Tomato
10

MAYHEM Sliced Jalapenos, Pancetta, Pepper Jack, Gardinera Mayo
10

DARK THRONE Chipotle Peppers, Goat Cheese, Fresh Pico de Gallo
10

GOBLIN COCK Bacon, Cheddar Cheese, ¼lb. Vienna Hot Dog, Tomatoes, Onion, Neon Green Relish, Sport Peppers, Pickles, Celery Salt Mustard
12

MINSK Pastrami, Swiss Cheese, Sauerkraut, Brown Mustard
12

Some of these can work out allright! Thanks for throwing this in there BBQ Bats! Anybody else got anything in lieu of non-fast food? Your own recipes?

 

[JBroll]

Yeah, that's a bit high for anyone_, not just me! A person must walk out of there feeling really "stuffed"(read: bloated) after eating there. That's cool though man, thanks for throwing something at us here!

Well, I'll be working on easier ones... I'm not even 20 yet so I can get away with eating like I want to die tomorrow. Got some more on the way, a marinara-based fireball for pasta and meatballs is always fun and a 'traditional' (read: not weighed down by fucking tofu and gummi bears, or whatever the hell is in the new trendy recipes) chili along with the usual smoke sauce.

Jeff

 

[Steve Smyth]

Well, I'll be working on easier ones... I'm not even 20 yet so I can get away with eating like I want to die tomorrow. Got some more on the way, a marinara-based fireball for pasta and meatballs is always fun and a 'traditional' (read: not weighed down by fucking tofu and gummi bears, or whatever the hell is in the new trendy recipes) chili along with the usual smoke sauce.

Jeff

That's cool man! I can always readjust to suit my diet, so keep 'em comin'!

 

[JBroll]

I liked the episode of Good Eats covering chili (well, I liked the food... the cheesy cowboy acting was... erm...), that's worth looking up.

If you're interested in Asian spices, a Vietnamese restaurant I've been going to weekly for about the last eight years has a nice concoction of fish oil, garlic, and sugar that blends really well with just about any good chili paste or sauce - Sriracha's red sauce has to be the best bottled Asian hot stuff I've dealt with - over stir fry... half pound of chicken, an onion, a bag of rice noodles, and some of that stuff makes an amazing three dollar meal.

Jeff