Hamburger Helper Revision!!!!!!!!!!!!!!!!!!

[Iron Chef of Vag]

Between Steps 1 and 2 on a majority of Hamburger helper boxes you can Allways Do a quick 1/2 cup wine deglaze to most recipies and then replace all water ingredents with beef broth or for poor people "use bullion cubes and water dissolve. " step up a notch and dont eat like the beast's we all are.---- you will all be better for it that I Promise.

any other Helpers are more then Welcome to add...

especially a can of green chillies

 

[Ben Johnson]

 

[daveotero]

I could see a nice Dopplebock instead of the wine for deglazing. Might I suggest Ayinger Celebrator.

Counting down till the "off topic" moderator hand of doom strikes.

Also, "can" and "green chilies" do not belong anywhere near each other.

 

[Iron Chef of Vag]

I could see a nice Dopplebock instead of the wine for deglazing. Might I suggest Ayinger Celebrator.

Counting down till the "off topic" moderator hand of doom strikes.

Also, "can" and "green chilies" do not belong anywhere near each other.

HeaA! HeaA! !! !! !! what this guy said sorrrry im drunkzz

 

[Iron Chef of Vag]

I could see a nice Dopplebock instead of the wine for deglazing. Might I suggest Ayinger Celebrator.

Counting down till the "off topic" moderator hand of doom strikes.

Also, "can" and "green chilies" do not belong anywhere near each other.

But now that iv'e sobered for a few seconds id have to say generalizing the burger of hamburger is dangerous ....that might be great for betty crockers "Pasta -beef cobler" it might be a disaster for betty's chicken burrito's= better stick to an IPA!... ... shes crazy! muhaha! ive los t my marbles!

- busy listening to Death's Spirit Crusher!!!!

 

[Iron Chef of Vag]

holy fuck these assholes piss me off WRONG WRONG WWWWROONG!!!!


Fuckin noobs dont know shit about cookin.

Edit- that video pissed me off so much had to post this to feel better.

 

[JMarz]

HeaA! HeaA! !! !! !! what this guy said sorrrry im drunkzz

HeaA! HeaA! BRING OUTCH' DEAD.


































HeaA!!

 

[daveotero]

I wish I was as drunk as you guys...

 

[Chris_P_Critter]

lambs blood makes everything taste good.

In all seriousness... I never thought to alter any of the pre-made shit like HH - good tip, Iron Chef!

 

[Wolfeman]

Why are people drunk on monday and tuesday?

I must be getting old.......

 

[lilhermiejobo]

If I ever make packaged side dishes, like fettucini alfredo, mac'n'cheese, carbonara pasta, etc..... I always add extra goodness, be it sour cream, feta, ricotta, parmesan or vintage cheddar.

P.S.
Grilled Cheese Sandwiches and Tomato Soup or DIE!!!

 

[the_drip]

If I ever make packaged side dishes, like fettucini alfredo, mac'n'cheese, carbonara pasta, etc..... I always add extra goodness, be it sour cream, feta, ricotta, parmesan or vintage cheddar.

P.S.
Grilled Cheese Sandwiches and Tomato Soup or DIE!!!

Good man.. Good man

 

[Chris_P_Critter]

P.S.
Grilled Cheese Sandwiches with tomato and basil and Tomato Soup or DIE!!!

I fixed it for you

 

[lilhermiejobo]

Originally Posted by lilhermiejobo
P.S.
Grilled Cheese Sandwiches with tomato and basil Homemade Thick Pot Chili or DIE!!!

I fixed it for you

There ya go
Grilled Cheese add tomato and basil to dip in tomato soup is just a bit too much tomato, for me...
You'd give me indigestion before you'd fix anything

 

[Chris_P_Critter]

haha!! I'd say, it's a trade off.

1. - WITH tomato soup, then only basil necessary.
2. - WITHOUT tomato soup, both the tomato and basil are necessary.

But... I almost forgot the most important ingredient - it MUST be on GOOD thick bread!

 

[grywolf627]

Ciabatta bread FTW!!!

 

[lilhermiejobo]

haha!! I'd say, it's a trade off.

1. - WITH tomato soup, then only basil necessary.
2. - WITHOUT tomato soup, both the tomato and basil are necessary.

But... I almost forgot the most important ingredient - it MUST be on GOOD thick bread!

Agreed!!!