hi, i'm new.

i dunno... can I trust you?

dadshifyeyes.jpg
 
I think mustard rules equally....especially the brown spicey kind.

Anyone ever have green ketchup....
they were selling it last holiday season...it was like Grich special ketchup...
it was green, but it tasted like regular ketchup...
it just looked nasty like some busted some green-apple-splatters on your fries...
 
I refuse to get embroiled in an anti-mayonnaise thread every month, no matter how legitimate the platform of the anti-mayonnaisers. I'll end up popping a blood vessel and having to purchase t-shirts from nomayo.com to calm down.

Mustard is the king of condiments, and ketchup a mere prime minister.