I'm hungry...

Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette

Recipe courtesy of Emeril Lagasse, 1999

1/2 cup olive oil
1/4 cup sherry vineger
1 tablespoon honey
1/4 cup minced shallots
1 teaspoon Dijon mustard
Salt
Freshly ground black pepper
1/2 pint red currant tomatoes, washed
1/2 pint yellow tear drop tomatoes, washed
1/2 cup julienne Vidalia onions
4 small bunches of fresh watercress, cleaned

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.

Yield: 4 appetizer servings
Prep Time: 15 minutes
Cook Time: 1 hour
 
Emeril.gif


i heard motw was looking for a drummer!
 
Originally posted by xfer
I live next to the heavily Brazilian Allston neighbourhood in Boston and eat at Cafe Brazil every ten days or so. So, yeah :)

oh, that's cool...i asked because i live in Brazil!
 
Originally posted by xfer
I bet you eat Brazilian food almost as much as me, then--maybe even more?!

i don't know....what do you use to eat? ah, tell me....you are any of the MotW members?