I just saw your performance (albeit a little late) on Iron chef, where you cooked those wonderful eggplant dishes.
You were ripped off man.
Protest !!!!!!!!
BTW, I would have made eggplant caviar, and maybe babaganoush if it was me, but that poached in red and white wine caper looked pretty good also.
I've never pictured you as a (now) 80 year old Japanese chef before, but it's a fetching look.
You were ripped off man.
Protest !!!!!!!!
BTW, I would have made eggplant caviar, and maybe babaganoush if it was me, but that poached in red and white wine caper looked pretty good also.
I've never pictured you as a (now) 80 year old Japanese chef before, but it's a fetching look.