new pictures

Beergardens rule - and I'm a wimp I water down my jar of kraut and steam it with Louisiana hot links and serve it with potatoes boiled with butter, slat and pepper.
 
when a pig is just freshed killed "butcherd" the people use the warm meat to make

bloodsausage
leversausage
"bratwurst"
and cooked very fat meat
together with sauerkraut, mashed or cooked potatos
and as a entree they cook a soupp (so called sausage soup) with a all the meat which is over and there is no use of it.
the important think is that this meal will be served right after the pig has died!
real fresh!