chibitotoro
Member
Blue Smoke is overrated. The portions are skimpy, it is covered with BBQ sauce that is hit and miss, and outside of the ribs, the menu is meh.
Virgil's uses a "dry rub" which can rub people the wrong way. The meat is so tender you can just pull it clean from the bone. Really good stuff.
In all fairness I haven't been to Blue Smoke in several years, so it may have changed in that time, but I found nothing skimpy or overly saucy about their stuff the couple times I went there. It's semi-fanciness may put off hardcore BBQ folk, but their meat is legit.
And I'm familiar with dry rubs, that isn't my problem. Tenderness is only one small part of good ribs...flavor, whether it be smoky, sweet, salty, tangy, vinegary, or whatever, is much more important to me, and Virgil's doesn't match up there.