O/T.Im off to get more beer......

Paul,
I need:
7 lbs. Light Dried Malt Extract
1 lb. crystal malt (75)
.5 lb. Vienna Toasted Barley
1.5 oz. Northern Brewer Hops (@ boiling)
3/4 oz. Cascade Hops (finishing)
Burton Ale- White Labs yeast
some corn sugar and some (50) bottle caps

Thanks dude!
:kickass:
 
ThraxDude said:
Paul,
I need:
7 lbs. Light Dried Malt Extract
1 lb. crystal malt (75)
.5 lb. Vienna Toasted Barley
1.5 oz. Northern Brewer Hops (@ boiling)
3/4 oz. Cascade Hops (finishing)
Burton Ale- White Labs yeast
some corn sugar and some (50) bottle caps

Thanks dude!
:kickass:

What kind of beers do you usually brew?
 
ThraxDude said:
Paul,
I need:
7 lbs. Light Dried Malt Extract
1 lb. crystal malt (75)
.5 lb. Vienna Toasted Barley
1.5 oz. Northern Brewer Hops (@ boiling)
3/4 oz. Cascade Hops (finishing)
Burton Ale- White Labs yeast
some corn sugar and some (50) bottle caps

Thanks dude!
:kickass:

Dude...by the time you had this shit brewed I could show up on my Harley. (~3-4 days of riding)
 
Sgt-D said:
What kind of beers do you usually brew?
Anything, man. That was the shopping list for an India Pale Ale from The New Complete Joy Of Home Brewing (pg 180)

Lordlindsey said:
Dude...by the time you had this shit brewed I could show up on my Harley. (~3-4 days of riding)
It takes 3 - 4 weeks for homebrew to be ready for drinking. So if you head out my way in about 3 weeks...
 
I could really go for: Anchor Summer Wheat, Anchor Liberty Ale, Victory Prima Pils, Sprecher Amber, Sierra Nevada Stout. Wait, I live in Prague, I can get Prazdroj unpasteurised, so I'll live. :rock: