RC Recipe thread
- Thread starter Reign in Acai
- Start date
Demilich
Remember
MadeInNewJersey said:
now that just isn't true! well, the first part is true, but really, fuck off if you think it means anything about my sense of humour.
Conspicuously Absent
Linguistically Confused
MadeInNewJersey
nursing my wounds
Demilich
Remember
MadeInNewJersey
nursing my wounds
Erik said:
oh ho, but I have
you forget I dated a Swede for 3 years, with real live Swedish parents and real live Swedish grandparents
MadeInNewJersey
nursing my wounds
lizard
Member
MadeInNewJersey
nursing my wounds
Demilich
Remember
lets see if we can find out 
this shit's still mildly entertaining even after it loses its original appeal
this shit's still mildly entertaining even after it loses its original appeal
MadeInNewJersey
nursing my wounds
GOULASH:
*loads of baked beans or pork n' beans
*few cans of sliced potatoes
*ground beef
*ketchup
Alright...get a big pot, dump your beans in it, start heating them up on low. Also start cooking your meat in a pan. While the meat's cooking, squirt a bunch of ketchup into the beans and stir it up. Next dump your taters into the beans and stir em in evenly. Once the meat is cooked, dump that in too and stir it in. Let the whole concoction heat up as desired, then dig in like a viking. It may not look pretty but Reign in Acai and Climb Thar Hill can attest to it's tastiness!! Dammit!
*loads of baked beans or pork n' beans
*few cans of sliced potatoes
*ground beef
*ketchup
Alright...get a big pot, dump your beans in it, start heating them up on low. Also start cooking your meat in a pan. While the meat's cooking, squirt a bunch of ketchup into the beans and stir it up. Next dump your taters into the beans and stir em in evenly. Once the meat is cooked, dump that in too and stir it in. Let the whole concoction heat up as desired, then dig in like a viking. It may not look pretty but Reign in Acai and Climb Thar Hill can attest to it's tastiness!! Dammit!
not my personal recipe but since apparently frito pie is not well known outside of texas:
Frito Pie
This was a real favorite when I was a kid (yes, they had Fritos back then), and it still is. With the Frito-Lay Company being based in Dallas, this dish is about as Texan as you can get.
3 cups Fritos corn chips
3/4 cup chopped onion
1 cup grated cheddar cheese
2-1/2 cups chili (your favorite -- homemade, canned, whatever)
Preheat oven to 350°F.
Spread 2 cups of Fritos in a baking dish. Sprinkle half the onion and half the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining Fritos, onion and cheese over the chili.
Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.
Frito Pie
This was a real favorite when I was a kid (yes, they had Fritos back then), and it still is. With the Frito-Lay Company being based in Dallas, this dish is about as Texan as you can get.
3 cups Fritos corn chips
3/4 cup chopped onion
1 cup grated cheddar cheese
2-1/2 cups chili (your favorite -- homemade, canned, whatever)
Preheat oven to 350°F.
Spread 2 cups of Fritos in a baking dish. Sprinkle half the onion and half the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining Fritos, onion and cheese over the chili.
Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.
Conspicuously Absent
Linguistically Confused
ct_thrash said:
sounds like what me and one of my buddies made while stoned, except instead of chilli we friends some ground beef with garlic and spices and green onion and used tha tinstead. and instead of corn chips it was stale ripple chips.
Demilich
Remember
oh man, some of the shit my girlfriend have come up with while stoned was pretty awesome
difference is i can have better sex with her than you probably can with your friend
difference is i can have better sex with her than you probably can with your friend
Conspicuously Absent
Linguistically Confused
unhinged
R.i.P. Lizard
tuna mash
......
2 tins of tuna steak
2 onions
bag of spuds
fry onions in tuna oil, add soy sauce, pepper herby salt or whatever is around
when cooked add tuna and continue to fry
+ boil spuds, when done add butter and mash the fuck out of them
add tuna + onion mix to mashed spuds
stir up
serve to family and bask in adoration*
*optional
......
2 tins of tuna steak
2 onions
bag of spuds
fry onions in tuna oil, add soy sauce, pepper herby salt or whatever is around
when cooked add tuna and continue to fry
+ boil spuds, when done add butter and mash the fuck out of them
add tuna + onion mix to mashed spuds
stir up
serve to family and bask in adoration*
*optional
Dead_Lioness
Godless
ooooh I love good food and to cook!
an easy meal that doesn't require a lot of ingridients and is gormet and great
for dinners:
chicken breast
1 1/2 cups chicken bouillon (use the Knorr ones)
Olive oil
4-5-6 Garlic cloves diced (NOT MINCED!)
1 tbsp paprika
1 cup half and half or heavy cream
2-1 1/2 tbs flour
to prepare with it: pasta (recomanded) or steamed broccoli/ potatos
take the chicken breast, clean the fat and all the yukky parts,
put in a small pan and fry a little until becomes a bit golden.
Remove and put on a plate.
In a different, big pan, head the oil, add the garlic, roast until becomes slightly brown, then add the chicken bouillon, paprika and salt
bring to boil and add the chicken, cover and cook on low heat for 30 min.
after 30 minutes: take out the chicken again.
Mix the cream and flour in a seperate dish until it won't be lumpy,
add to the pan, stir frequantly until thickens.
add back the chicken, cook for another minute:
and viola!
awesome dinner that will impress your friends
I like it over pasta, with a touch of parmezan on top
an easy meal that doesn't require a lot of ingridients and is gormet and great
for dinners:
chicken breast
1 1/2 cups chicken bouillon (use the Knorr ones)
Olive oil
4-5-6 Garlic cloves diced (NOT MINCED!)
1 tbsp paprika
1 cup half and half or heavy cream
2-1 1/2 tbs flour
to prepare with it: pasta (recomanded) or steamed broccoli/ potatos
take the chicken breast, clean the fat and all the yukky parts,
put in a small pan and fry a little until becomes a bit golden.
Remove and put on a plate.
In a different, big pan, head the oil, add the garlic, roast until becomes slightly brown, then add the chicken bouillon, paprika and salt
bring to boil and add the chicken, cover and cook on low heat for 30 min.
after 30 minutes: take out the chicken again.
Mix the cream and flour in a seperate dish until it won't be lumpy,
add to the pan, stir frequantly until thickens.
add back the chicken, cook for another minute:
and viola!
awesome dinner that will impress your friends
I like it over pasta, with a touch of parmezan on top
MadeInNewJersey
nursing my wounds
Dead_Lioness said:ooooh I love good food and to cook!
an easy meal that doesn't require a lot of ingridients and is gormet and great
for dinners:
chicken breast
1 1/2 cups chicken bouillon (use the Knorr ones)
Olive oil
4-5-6 Garlic cloves diced (NOT MINCED!)
1 tbsp paprika
1 cup half and half or heavy cream
2-1 1/2 tbs flour
to prepare with it: pasta (recomanded) or steamed broccoli/ potatos
take the chicken breast, clean the fat and all the yukky parts,
put in a small pan and fry a little until becomes a bit golden.
Remove and put on a plate.
In a different, big pan, head the oil, add the garlic, roast until becomes slightly brown, then add the chicken bouillon, paprika and salt
bring to boil and add the chicken, cover and cook on low heat for 30 min.
after 30 minutes: take out the chicken again.
Mix the cream and flour in a seperate dish until it won't be lumpy,
add to the pan, stir frequantly until thickens.
add back the chicken, cook for another minute:
and viola!
awesome dinner that will impress your friends
I like it over pasta, with a touch of parmezan on top
my eyes glazed over when you typed "breast" sorry