Save the fucking Rabbit
- Thread starter DoodgeGant
- Start date
TheSeldomlaid
Waffle Wizard
TheSeldomlaid said:I'm so glad you didn't call this "save the fucking bunny"
Edited for your satisfaction :Spin:
Tut Ankh Amon
I See You Masturbate!
Profanity
The Post Master
PanzerKunt
Black Metal Jihad
Tut Ankh Amon said:GOD DAMNIT
some fucker stole my idea
You need to start putting your ideas into life man, thats not the first time you say that on this board =P
Profanity
The Post Master
Tut Ankh Amon
I See You Masturbate!
i'm a very organized guy, so i put my ideas into life one by one, in order.panzerKunt said:
So i'm still waiting to acomplish my first idea, which is having sex again, to move on to the others
Profanity
The Post Master
PanzerKunt
Black Metal Jihad
Tut Ankh Amon said:i'm a very organized guy, so i put my ideas into life one by one, in order.
So i'm still waiting to acomplish my first idea, which is having sex again, to move on to the others
Well it seems we gotta wait for quite a while then
bodomite
Your Executioner
I need to do this man hahahaha
Hejira_Omeed
Member
Moroccan Hare Tagine
Ingredients:
* Toby
* olive oil
* cinnamon
* cumin seed
* ginger
* saffron
* stock (chicken stock will do)
* dried apricots or other fruit (raisins are also good) vanilla bean hot chiles olives (black) onion
After quartering, brown Toby at medium-high heat. Remove Toby from the pan and brown the chopped onion (one medium). Return Toby to the pan and add ground cinnamon, cumin seeds and fresh grated ginger, roughly half a teaspoon each (reducing heat if necessary to avoid burning the spices) and salt. After Toby is properly coated, add a two cups stock, dried fruit, vanilla (scrape the small beans from the pod), a cinnamon stick, the chopped chiles and olives (both of the latter to taste). Simmer Toby on low heat for ~30 minutes or until tender.
Plate Toby with rice, polenta, or most authentically cous cous. Gewurztraminer would be a good choice for wine to go with him. Don't skimp on the cognac either, toby deserves the best.
Ingredients:
* Toby
* olive oil
* cinnamon
* cumin seed
* ginger
* saffron
* stock (chicken stock will do)
* dried apricots or other fruit (raisins are also good) vanilla bean hot chiles olives (black) onion
After quartering, brown Toby at medium-high heat. Remove Toby from the pan and brown the chopped onion (one medium). Return Toby to the pan and add ground cinnamon, cumin seeds and fresh grated ginger, roughly half a teaspoon each (reducing heat if necessary to avoid burning the spices) and salt. After Toby is properly coated, add a two cups stock, dried fruit, vanilla (scrape the small beans from the pod), a cinnamon stick, the chopped chiles and olives (both of the latter to taste). Simmer Toby on low heat for ~30 minutes or until tender.
Plate Toby with rice, polenta, or most authentically cous cous. Gewurztraminer would be a good choice for wine to go with him. Don't skimp on the cognac either, toby deserves the best.
Profanity
The Post Master
AsModEe
also known as ass-mode
Isn't that illegal to steal people's money like this??
... if people are stupid enough to give him money, than they deserve to get robbed.
... if people are stupid enough to give him money, than they deserve to get robbed.
bodomite
Your Executioner
perfecterror
Member
Similar threads
