MIKE SEIPP'S EGGNOG
makes 8 cups I double the recipe
2 cups of bourbon - I use Old Forrester
1 1/2 cups of sugar
6 egg yolks, beaten
4 cups of whipping cream
Blend bourbon and sugar in large mixing bowl. let sit overnight. Beat egg yolks until they turn pale yellow (this is important do not cheat on this). Add to the bourbon mix. Mix well takes five to ten minutes of mixing do not beat them rather fold them together. Cover and sit in fridge for two hours.
Whip cream, add to bourbon mixture. It will be very creamy at first and than slowly become more soupy as it warms up.
Have fun. Warn folks it is potent
makes 8 cups I double the recipe
2 cups of bourbon - I use Old Forrester
1 1/2 cups of sugar
6 egg yolks, beaten
4 cups of whipping cream
Blend bourbon and sugar in large mixing bowl. let sit overnight. Beat egg yolks until they turn pale yellow (this is important do not cheat on this). Add to the bourbon mix. Mix well takes five to ten minutes of mixing do not beat them rather fold them together. Cover and sit in fridge for two hours.
Whip cream, add to bourbon mixture. It will be very creamy at first and than slowly become more soupy as it warms up.
Have fun. Warn folks it is potent