Nice thread..
Tomorrow it will be King Crab stuffed Manicotti. Mix the crab with egg yoke, fresh tyme, Asiago and Riccota cheese and fresh ground Nutmeg. Top the cotti's with an easy homemade Bushamel sauce.
Christmas dinner main will be a variation on Braciole. Pound down a good flank, thin as you can. Mix some ground Veal, lamb and some good ground beef with fresh Oregano, garlic, dry cheese of choice, S&P. Layer mix on flank with thin pancetta, Provolone, more herbs and a few whole boiled eggs. Roll and tie this bad boy.. Sear it up real quick and finnish it off in the oven, baked at 375 or so until you think it's done! Top it off with a simple red sauce or a Scaloppine type sauce...MMMM
Christmas morn is long variation on Eggs Benedict..