Aecliptica said:8 large hard-cooked eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 dashed hot sauce, or to taste
paprika for sprinkling
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate. In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour. Just before serving sprinkle eggs with paprika and serve cold. Makes 16 deviled eggs
EdgEJ said:I also like deviled eggs, as well as boiled. (btw, what the fuck are soft boiled eggs?)
Lina said:One of my favorite foods.
Parasite said:Aren't they like hard boiled eggs, with the yolk still runny-ish?