guys. what's up.

[deadair]

which makes the Drivers' posts completely disgusting

 

[The Dope]

Fuck cold rainy days. I just had to close my window.

 

[lizard]

CNN just showed a map with Boston on the northern part of the 4-8 inches of predicted snow. If that slides a little down, you guys would be in the 8+ inches area!

we only got 3" but they were predicting 2-5. I took all three inches without blubbering.

 

[xfer]

im working at the ice-cream store tonight. i have lots of reading for class to do, whee!

 

[lizard]

omg you guys are entering a snow shitstorm!!

[font='MS Sans Serif',Arial, Helvetica, sans-serif]As of 1:26 PM[/font]


This afternoon. Snow developing early by mid afternoon. Becoming heavy at times and reducing visibility to less than one quarter mile with 2 to 3 inches accumulation by evening. Highs in the mid 30s. Northeast winds increasing to 15 to 20 mph.

Tonight. Heavy snow with visibility less than one quarter mile at times this evening. Snow continuing after midnight. Windy. Snow accumulation of 4 to 8 inches. Lows in the mid 20s. Northeast winds 20 to 30 mph.

Wednesday. Occasional snow. Windy. Total snow accumulation of 6 to 12 inches. Highs in the upper 20s. North winds 20 to 30 mph.

 

[xfer]

totally gay. my roommate will want me to wake up at 6am and help her shovel out her car.

 

[TheNewChupe]

xfer works in an ice cream store?

what's your favorite flavor? how many flavors do you have? can you take home extra?

answer me these questions 3 and i'll tell you all you ever wanted to know about the inner workings of a donut shop.

 

[xfer]

i work in an ice cream/coffee shop one night a week.

i do not like ice cream. we have like 40ish. i can take home a large each night, but i rarely do, and when i do, it's because a roommate has called and requested it.

 

[TheNewChupe]

neat.

ok, let me have the donut questions.

 

[kleo706]

What really sucks for me is if I was home, I'd get maybe 3 inches but nooo I'm on spring break so it's 12ish

 

[xfer]

how often do you make donuts? what kind of fats do you use? did you ever put a donut around your erect penis and then remove it and serve it to a customer?

 

[TheNewChupe]

we made donuts every day- usually a huge batch of dough and then separated it into the makings of all different kinds. started at 3:30am, and finished around noon (sat/sun in high school).

not sure what kind of grease was used- it came in giant plastic buckets, though, and was probably some kind of basic lard melted. i mostly did the actual frying/turning/lifting out of grease vat of the donuts and then the icing/glazing.

only with freshly fried ones, dripping with ultrahot grease. the icing was too sticky and left evidence. but a good friend of mine (who i'm still friends w/ and see often) worked the counter and she'd pass off any "tainted" donuts to certain bitchy consumers.

 

[xfer]

do you still eat donuts?

 

[TheNewChupe]

not very often. picturing dough floating in an enormous vat of grease and then eating it makes me feel kind of BLARGFATTY. at the time, we could take home a dozen at the end of a shift if we wanted, but i was so sick of them i usually didn't.

 

[xfer]

i wasn't really thrilled with ice cream when i started, so working with it just made me be like "no thanks". i think i eat ice cream once every six months, if that. (i had a Malaysian ice cream rose sundae in San Francisco last month, and before that I can't remember ANYTHING in a year or so).

 

[capeda]

It's too fucking hot outside. C4l1f0rn14 = t3h 2ux0rz

 

[avi]

my new office is pretty much being turned into a server room so that means it'll always be cool

 

[Josh Seipp]

capeda, shut the fuck up

 

[xfer]

Next to Texans, Californians are the biggest weather pussies in the history of humanity.

 

[xfer]

I mean, besides Al Kaprelian.