Had to share these few pics with you

Andy Sneap

Metal Guru
Apr 17, 2002
2,713
5
38
56
at home
andysneap.com
I don't know if any of you remember the semi legendary curry challenge that took place last year between Adam D of Killswitch and myself when mixing their album last year. This resulted in a trip to Rupalis in Newcastle when I was served a diet of Plutonium and CS Gas in liquid form.
http://www.curryhell.com/

After loosing control of my legs and being in a very bad way, I brought back a couple of portions, which James from cradle took to with no prior warning.

Going.......
curry1.jpg


Going...........
curry2.jpg


GONE!
curry3.jpg


:tickled: :rock:
 
Andy Sneap said:
I don't know if any of you remember the semi legendary curry challenge that took place last year between Adam D of Killswitch and myself when mixing their album last year. This resulted in a trip to Rupalis in Newcastle when I was served a diet of Plutonium and CS Gas in liquid form.
http://www.curryhell.com/

After loosing control of my legs and being in a very bad way, I brought back a couple of portions, which James from cradle took to with no prior warning.

Going.......
curry1.jpg


Going...........
curry2.jpg


GONE!
curry3.jpg


:tickled: :rock:

James needs a nanny haha

I've seen pics of him puking in his own hair whilst Dani tried to hold him up.
 
Kenny Lee said:
Hey Andy, I'm from Chicago, U.S.A.
What is Curry? Is there alcohol in it :grin:

Curry is the generic name for a large variety of Anglo-Indian cuisine that tends to be spicy and hot...althought there are really mild dishes as well as the blindingly hot ones.

My fave type is a Jalfrezi, which is about 6 or 7/10 in the hotness scale.

I had a Madras the other day that was more like an 8/10 and it burnt my fucking face off.

The pain is part of the fun incase you hadn't guessed! :grin:
 
AH HA!!!! Hot stuff!!! Thanks for explaining. I couldn't tell if he was drunk or what!
Man I was at a bar awhile back and they had this spice called 'Jamaican Meltdown'. I took one of those small skinny coffee type straws and dipped it into the jar and then into my mouth. HOLY SHIT!!!! :hotjump: I ate a half a loaf of bread and drank four beers and my mouth was still on fire. It took hours and many a beer to get rid of that stuff.
 
that reminds me a few years back i had some popular brazilian drink, cant remember for the life of me what it was called, but oh man never again will i drink anything from south america that comes in a blue bottle. took me 2 weeks for solids to start coming out the other end. sorry if that was too much info...
 
It must have probably been Curaçau Blue, it's kind of a liquor. :flame: It's used in mixes, something like five drops for a liter :tickled:

Reminds me of this indian beer I took one day (can't remember the name), wich was 85% alc. vol. Absynth is 70. :kickass:

I also have some native green pepper wich makes your eyes burn just for staying in the same room with it. It's all part of the fun..
 
Hopkins-WitchfinderGeneral said:
Curry is the generic name for a large variety of Anglo-Indian cuisine that tends to be spicy and hot...althought there are really mild dishes as well as the blindingly hot ones.
True. I don't really know what people mean by 'hot' though, but if that translates to 'pungent', then ok.

To be honest, real 'curry' is only found in the state of Goa in India. That is where firangis should go if they want to experience what 'real' curry is.

Just because your Indian dish was spicy and/or pungent, does not render it a curry. While calling 'Paneer Makhani' and 'Madras masala' pastes/powders curries are ok anywhere else in the world, go to India and say 'mmmm I love you Indians because you make good curry' is just moronic.

How do you tell wether a rich Indian sauce/gravy is a curry? It only becomes a curry if 'coconut' is the main ingredient in it. But there are still other masalas that you have to cook with first. Don't be a smart ass and dump a whole coconut in there and go... "LOOK LOL I AM MAKING CURRY LOLL!!1!!1" :Smug:
 
Still though, whatever that blue crap was, it still couldn't hold a candle to this other garbage drink I had at a bar in San Francisco. It's called "chartruse" or something like that. It's green and it's the worst tasting thing i've ever had. Expensive, too.

...And, yes, shitstorm is a masterpiece. Check out the studio video they have out for the making of Alien, I think it's on the century media web site. Pretty cool.
 
Frank, you need to order some, they delivered to Australia once. The have disclaimers on the menu. I tell you, I've eaten the hottest shit around the world for shits and giggles but this actually fucked me up big time. It definately messes with your nerves, I couldn't stand up for about 15 minutes and there was an air of concern in the resturant. Not to mention the air later........
 
Andy Sneap said:
Frank, you need to order some, they delivered to Australia once. The have disclaimers on the menu. I tell you, I've eaten the hottest shit around the world for shits and giggles but this actually fucked me up big time. It definately messes with your nerves, I couldn't stand up for about 15 minutes and there was an air of concern in the resturant. Not to mention the air later........
I have eaten 15 deep fried green chillies with salt, at one setting. With no water afterwards. And loved it.

I frequently spice up the food I eat at home, and if a restaurant has a spice option, I always ask for 'Extra extra spicy'.

Indeed. My tongue and stomach is stronger than yours :D

Hoorah!

[And I will probably have to get a stomach transplant in the next 5 years]