spideyjg
Bass Gear Geek
- Nov 14, 2005
- 1,287
- 1
- 38
lol my roommate always used to laugh at me when i took pics of the food i made - now i know i'm in good company!! jim - we'll have to talk red beans at the next show
I do need to make a pot soon. Once the pasta sauce is nearly down I will have to do one. I make 2 lbs of beans and get 2 gallons of food. Becoup veggies in it.
Actually I believe I have a recipe template for them I can send you Sara. If you like Cajun food I recommend Enola Prudhommes low calorie Cajun cookbook The crawfish etouffee and Shrimp creole recipes are fantastic out of it provided you make a proper seafood stock. The green rice recipe and the Cajun catfish are the basis of my braised catfish.
There is a place about 15 minutes from Canes called Mardis Gras Cafe that I go have red beans there every couple of weeks. Skip, the owner lets me put flyers for the shows by his cash register. He would trip if y'all came in there. Lots of hot sauces on the wall to buy along with cajun kitchen supplies. Alligator, crawfish, and other frozen cajun goodies
He serves a mean alligator sausage sandwich too. We oughta get one for Aja.
She really liked the idea of eating gator as I recall. Want some of that pasta sauce? I'll put a ladle full in the freezer for any of the 5 of you if you wanna try it. It is quite spicy so along with tolerance for that you can't be a vegetarian, have aversions to mushrooms, turkey sausage, turkey meatballs or garlic.
Jim
