I won't travel to any country that does not have Glühwein!

[LSD-Studio]

so fuck off or import some !

 

[-Gavin-]

I did and was happy!

 

[LSD-Studio]

I did and was happy!

did what, import or fuck-off?

 

[26]

Red wine
Lemon juice
Cloves
Cinnamon
Sugar

But be careful, drinking too much could reduce creativity

 

[LSD-Studio]

Red wine
Lemon juice
Cloves
Cinnamon
Sugar

and don't forget to heat it up to like 80 degr. Celsius

But be careful, drinking too much could reduce creativity

a bit could enhance said creativity though

 

[LSD-Studio]

first liter finished....

next pack heating up atm.

 

[-Gavin-]

did what, import or fuck-off?

Import.

 

[LSD-Studio]

Import.

yeah, then I might be coming to scotland "somewhen" for some fine sheeplove

 

[-Gavin-]

That'd be a gas!

 

[26]

next pack heating up atm

uuuhh... headache guaranteed

 

[LSD-Studio]

next pack heating up atm

uuuhh... headache guaranteed

no way, gotta get up at 7am tomorrow, guitars (own band) from 8am on

 

[26]

 

[slashvanyoung]

I once drank shitloads of that stuff while it was already cold... Can't stand that smell ever since. Same for Grog...

 

[doc_backmask]

I love them both (Glühwein and Grog), although the Germans/Austrians do it better. I always make my own here, so Lasse, any time you're up for it, come on out for some glühwein, bier, und trunkenheit! As it happens, this town also is a refuge for a lot of German and Austrian expatriates (we even have a great deli owned by a woman from Köln).

 

[Deus.exe]

I love them both (Glühwein and Grog), although the Germans/Austrians do it better. I always make my own here, so Lasse, any time you're up for it, come on out for some glühwein, bier, und trunkenheit! As it happens, this town also is a refuge for a lot of German and Austrian expatriates (we even have a great deli owned by a woman from Köln).

+1 for the Köln (Cologne) reference.

 

[J.DavisNJ]

Mmmm...I think I need to make me some of this for the holidays. Would some of you Scandinavian/German dudes point me in the direction of a good recipe??

-Joe