I mixed and recorded this today, can you tell me how's the low/high doing it.
I'd add some more 140-180 to the bass to cut through more at the upper meat section. What would you suggest? Please do tell all thoughts that come to your mind
THX!
EDIT: Also i think the kick could have less low? 50 down maby?
http://dl.dropbox.com/u/7606286/tyrnitissi.mp3
I'd add some more 140-180 to the bass to cut through more at the upper meat section. What would you suggest? Please do tell all thoughts that come to your mind
THX! EDIT: Also i think the kick could have less low? 50 down maby?
http://dl.dropbox.com/u/7606286/tyrnitissi.mp3
