ok. so like, when is it going to get cold out already!?!?!

when is it going to get cold out already?

  • never, you suck. die in this sweltering horrible humidity you bitch.

    Votes: 1 11.1%
  • maybe like, next week?

    Votes: 4 44.4%
  • stop going outside. then it won't matter.

    Votes: 3 33.3%
  • what?

    Votes: 1 11.1%

  • Total voters
    9
it doesn't help that televised weather people are smirking jackals.

the fact that they get smirky and proud of themselves whenever our atmosphere decides to allow sunshine through cloud cover makes me pray for SHC
 
It was sweet & chilly here this weekend (& today). Autumn-tastic! We lit tons of pumpkin and gingerbread scented candles and I got some pumpkin beer and all was good. You'll get your turn soon. Hell, there's even an Autumn in NY song, so you'll get summadat. In the meantime, go watch good fall time movies like When Harry Met Sally and have some nice pumpkin bread.

6820.jpg

Downeast Maine Pumpkin Bread
This is a great old Maine recipe, moist and spicy. The
bread actually tastes even better the day after it is baked.
Great for holiday gift giving! Prep Time: approx. 15
Minutes. Cook Time: approx. 50 Minutes. Ready in: approx. 1
Hour 5 Minutes. Makes 3 - 7x3 inch loaf pans (24
servings).
Printed from Allrecipes, Submitted by Laurie Bennett
--------------------------------------------------------------------------------
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger


Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour three 7x3 inch loaf pans.
2 In a large bowl, mix together pumpkin puree, eggs, oil,
water and sugar until well blended. In a separate bowl,
whisk together the flour, baking soda, salt, cinnamon,
nutmeg, cloves and ginger. Stir the dry ingredients into the
pumpkin mixture until just blended. Pour into the prepared pans.
3 Bake for about 50 minutes in the preheated oven. Loaves
are done when toothpick inserted in center comes out clean.
 
it was hot on saturday, for the first hs football game of the season. i dont play football (had shoulder surgery last year, doctor said no), but im in the hs band and BAND UNIFORMS SUCK BALLS. it was hot as hell. most of us took off our uniform jackets anyways =P. but today it was nice out. i actually wore long pants =P

-ivan
 
oh man. i was in the high school marching band freshman year! oh the memories. i remember my friend tamara passed out during the memorial day parade because it was so hot and our uniforms were wool.
SUCKED.
 
i hate how like, it's always 10-15 degrees hotter here in NYC than in western mass. because my dad calls and is like "hey it was only 65 here today!' and it pisses me off.