I kinda came off a little antsy in the pantsy though on the first post, I admit.
wasn't my intention.
It just reminds me of Italians who travel abroad and only eat Italian food, then bitch about how it's not as good as it is in Italy. Like it's fucking hard to boil water and put tomatoes in a pot and cook them. Yes, they do what they do very well, but it doesn't exactly take a lot of skill to boil pasta, AND they just happen to live in a region that is perfect for growing vegetables. The fact is, they don't know how to use spices, they don't know how to cook meat very well, and they don't know how to do anything besides what they're known for. "He works in lollipops factory and brags about eating lollipops!"...sound familiar?
The US is horrible at culture, horrible at history, and horrible at social issues...but are those things that its known for? Not really. But like Italy, people still come there in droves every year to visit, and why? Because the things they do well, they do VERY well. You can't compare apples to oranges.
You can NOT get real Italian food in America- that's a fact.
same as you can't get REAL Chinese food/ or REAL Mexican....
I laugh at people who think a 'burrito' is a true-mexican food...
ITS NOT.
It's American-Mexican, just like Chinese food in this country is AMERICAN-Chinese and same with Italian....
The food in Italy is really different. One can go to a restaurant in Milan and ask for chicken-alfredo pasta and get something completely different than what he knows from his local Italian joint in Nebraska....
There are so many Italian people in the US who established thir own "cooking" that expecting it to taste like the original dish is absurd.
Even when I go to "REAL DEAL" Israeli restaurants in NYC: they are not the same.... the food tastes different... everything is different.
Chinese food in America is greasy and nasty- in China it's healthy and lean...
so see: nothing here is the "same"
but that's not a bad thing!
culture is something that evolves and adpts to different location... it's quit normal for Italian food in this country to become what it is today, and same with what we call "mexican" .... I think it's great. I just hate it when people are not aware of that, and they think General Tsao is a real dish one can find in Hong Kong, for example...