Osama bin laden dead
- Thread starter Liverslapper
- Start date
replicated
Threadkiller
Brooks
Eyes Wide Open
Reading the vitriol here up the page 5, then skipping to the last page to see where the debate's gotten to, I'm not in the least surprised it's hit beer and farts. As it should!
Perhaps it's been discussed, perhaps not, but the birth location issue is a NON-issue. The fact of the matter is that as Obama's mother is CLEARLY an American (and white for that matter, rarely discussed), the location of Barack's birth is inconsequential. Just ask his buddy Mitt, who's father George was born in Mexico while his parents were performing Mormon missionary work. As George ran for president in 1980, the issue came up briefly, and was quickly dismissed.
Most likely because he was white and rich.
Perhaps it's been discussed, perhaps not, but the birth location issue is a NON-issue. The fact of the matter is that as Obama's mother is CLEARLY an American (and white for that matter, rarely discussed), the location of Barack's birth is inconsequential. Just ask his buddy Mitt, who's father George was born in Mexico while his parents were performing Mormon missionary work. As George ran for president in 1980, the issue came up briefly, and was quickly dismissed.
Most likely because he was white and rich.
WhiteBeastofWotan
Apostitutes!
I know nothing of mead, please recommend some.
Also, I agree about Midas Touch. That shit is sickeningly sweet.
Also, I agree about Midas Touch. That shit is sickeningly sweet.
The only issue I am concerned about right now are the bombs I'm dropping in my pants. Alert homeland security!
WhiteBeastofWotan
Apostitutes!
Weapons of Ass Destruction - A diarrhea session that makes you bite your lip, roll your eyes up, howl in pain and inwardly pray for mercy and light as your anus and rectum is destroyed by lethally hot liquid shit that feels like it's filled with razors.
That just might happen later. The mental image has me laughing.
That just might happen later. The mental image has me laughing.
Det Som Engang Var
Viking Bastard
I don't know about brands of mead but what I had was just a cheap $20 bottle and it was still amazing.
~Lynn~
Bah...
Shpongled
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- Aug 30, 2001
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Captain Beard
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WhiteBeastofWotan
Apostitutes!
Lol thats like the most unsanitary way to make an alcoholic beverage. Total bootleg style \m/. The homebrew supplier i get stuff from has mead supplies, sometime I'll get some shit and make a mead.
More Honey = Stronger
I don't recommend that way of making mead, but it can be done that way. If you are going to wait 6 months for fermentation, you might as well get a big drum and make a massive batch of it.
But yeah, I've been meaning to make some myself but I lack the supplies at the moment. Also, can't make it where I am currently living so it will have to wait until I get my own place again.
I don't recommend that way of making mead, but it can be done that way. If you are going to wait 6 months for fermentation, you might as well get a big drum and make a massive batch of it.
But yeah, I've been meaning to make some myself but I lack the supplies at the moment. Also, can't make it where I am currently living so it will have to wait until I get my own place again.
WhiteBeastofWotan
Apostitutes!
I don't really have the space in my apartment for another fermenter. I could use the one I already have, but that would mean no beer brewing for at least 6 months, and that would suck.
replicated
Threadkiller
Is it me or can anyone else judge that a fart is gonna stink by how hot it is? Fuck, I remember one time I woke up, and ripped this one that warmed my asscrack up real nice. I leave the room, and come back 30 minutes later, and that shit still fuckin' stunk.
I think the hot ones might stink more because they have to squeeze by the turds in your rectum, indicating that an epic shit will soon ensue.
I think the hot ones might stink more because they have to squeeze by the turds in your rectum, indicating that an epic shit will soon ensue.
WhiteBeastofWotan
Apostitutes!
It's pretty simple, the fermentation process is basically the same.
Before fermentation you have to boil your malt, hops, and any other special ingredients.
There are more details than that, but thats the basic gist. Boil the ingredients for an hour, stick em in a big jug, and then wait. Stick it in bottles for a couple weeks to carbonate, and then you have beer! There's an extra step at the beginning for advanced brewers (which I am not at yet), where you extract the fermentable sugars from the grain yourself (you can potentially get better beer this way), but for beginners there's Malt Extract available.
My IPA is just about done, sampled a bottle a couple days ago and it didn't suck
WhiteBeastofWotan
Apostitutes!
Hmm I probably could fit a 1 or 2.5 gallon carboy in my apartment. hmmmmmm. I would really like to make a dry herbal mead with heather and elderflowers and other stuff like that.
