The Official I AM COMPLETELY SOBER Thread ..
- Thread starter lurch70
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What A Horrible Night To Have A Curse
mousewings
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- Nov 21, 2001
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Demilich
Remember
MFJ
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What A Horrible Night To Have A Curse
I don't count sugar as a drug. Except orange Tic-tacs, because I will admit that I am FULLY ADDICTED. I have a box right now too.... I only allow myself one a month....oh goodoald......
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What A Horrible Night To Have A Curse
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What A Horrible Night To Have A Curse
lizard
Member
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What A Horrible Night To Have A Curse
That reminds me, I started talking to this chick this week that is a total beer snob, we've been discussing our favorite California breweries all week. Plus King Crimson and Tool are two of her favorite bands, and she's hot! SCOOCOCOSROOEOREO!!!
lizard
Member
don't fuck this up! a chick who likes crimson like you do???
find that fripp album he made with his wife, The Lady or the Tiger, and she will be PUTTY in your hands, I tell ya!
find that fripp album he made with his wife, The Lady or the Tiger, and she will be PUTTY in your hands, I tell ya!
lizard
Member
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What A Horrible Night To Have A Curse
I saw that Oreo bit and thought "YES! OREO!!!" but she appears to be white on the outside, inside not sure but I'd guess pink. 
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What A Horrible Night To Have A Curse
lizard
Member
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What A Horrible Night To Have A Curse
I just found out they existed last night, I'm heading to the liquor store to find one this evening! 
Stone makes an awesome ale, Arrogant Bastard is just the tip of the iceberg. Oh my, this is giving be a boner:
I loooooooooove barleywine. You can drink maybe 2 in one night though, tops.
Stone makes an awesome ale, Arrogant Bastard is just the tip of the iceberg. Oh my, this is giving be a boner:
I loooooooooove barleywine. You can drink maybe 2 in one night though, tops.
lizard
Member
chick surveys always say they appreciate a guy with humor, so start with this joke:
Last week, we took some friends out to a new restaurant, and noticed that the waiter who took our order carried a spoon in his shirt pocket. It seemed a little strange.
When the busboy brought our water and utensils, I noticed he also had a spoon in his shirt pocket. Then I looked around saw that all the staff had spoons in their pockets.
When the waiter came back to serve our soup I asked, "Why the spoon?"
"Well, "he explained, "the restaurant's owners hired Andersen Consulting to revamp all our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift."
As luck would have it, I dropped my spoon and he was able to replace it with his spare. "I'll get another spoon next time I go to the kitchen instead of making an extra trip to get it right now."
I was impressed. I also noticed that there was a string hanging out of the waiter's fly. Looking around, I noticed that all the waiters had the same string hanging from their flies.
So before he walked off, I asked the waiter, "Excuse me, but can you tell me why you have that string right there?"
"Oh, certainly!" Then he lowered his voice. "Not everyone is so observant. That consulting firm I mentioned also found out that we can save time in the restroom. By tying this string to the tip of you know what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the restroom by 76.39 percent.
I asked "After you get it out, how do you put it back?"
"Well," he whispered, "I don't know about the others, but I use the spoon."
Last week, we took some friends out to a new restaurant, and noticed that the waiter who took our order carried a spoon in his shirt pocket. It seemed a little strange.
When the busboy brought our water and utensils, I noticed he also had a spoon in his shirt pocket. Then I looked around saw that all the staff had spoons in their pockets.
When the waiter came back to serve our soup I asked, "Why the spoon?"
"Well, "he explained, "the restaurant's owners hired Andersen Consulting to revamp all our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift."
As luck would have it, I dropped my spoon and he was able to replace it with his spare. "I'll get another spoon next time I go to the kitchen instead of making an extra trip to get it right now."
I was impressed. I also noticed that there was a string hanging out of the waiter's fly. Looking around, I noticed that all the waiters had the same string hanging from their flies.
So before he walked off, I asked the waiter, "Excuse me, but can you tell me why you have that string right there?"
"Oh, certainly!" Then he lowered his voice. "Not everyone is so observant. That consulting firm I mentioned also found out that we can save time in the restroom. By tying this string to the tip of you know what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the restroom by 76.39 percent.
I asked "After you get it out, how do you put it back?"
"Well," he whispered, "I don't know about the others, but I use the spoon."
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What A Horrible Night To Have A Curse
http://www.stonebrew.com/tasting/overview.html
This rocks. I need to try the Double Bastard, it probably has those hops that make you wince. Man I looooooooooooooooove über hoppy beers, they make women and children cry.
This rocks. I need to try the Double Bastard, it probably has those hops that make you wince. Man I looooooooooooooooove über hoppy beers, they make women and children cry.
