MFJ
Active Member
lizard said:I know one thing from my days thumbing through job classified ads....there are always job openings for cooks.
That's true, but the problem is that people often do not want those jobs. Everyone goes into culinary expecting to complete their studies just before gettin a job at Mario Batali's restaurant... too many refuse to start at the "less classy" level. It's always good to start from the bottom, just to get used to the biz!