I never really was into wine much, but over the past couple years, I've figured out what I like, and my tastes are starting to broaden. I started with the lighter, sweeter white wines like the Vignoles and Rieslings, and ventured into the better Pinot Grigios, Chardonnays, and Vidals. I've had a couple lighter Pinot Noirs that I liked, but I'm still not exactly fond of red wines overall.
But I just might give 'em all back for a nice cold, creamy, hop-blasted ale. Lakefront's Cream City Pale Ale is my current fave, since the Brew tour we went on there is still fresh in my mind. But all their beers are great- and Three Floyds are always bitchy good too.