Currently gorging upon and absolutely LOVING...
- Thread starter Shpongled
- Start date
- Aug 30, 2001
- 13,483
- 88
- 48
I'd like to take this time to apologize to all the onions I may have offended in the past with my negative attitude and outlook towards their existence. I was young, dumb, and ignorant and I have finally learned the err of my ways. I am truly sorry.
I'm not saying that we're going to best friends now, dear onion, but I do think it's going to be nice to not have to worry about the awkwardness when we run into each other at parties anymore.
I'm not saying that we're going to best friends now, dear onion, but I do think it's going to be nice to not have to worry about the awkwardness when we run into each other at parties anymore.
neal
wizard in black
derek
Grey Eminence
Captain Beard
No longer active
- Sep 6, 2001
- 28,010
- 99
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Still can't eat them, I've tried. I don't like their flavor, in pretty much 99% of all contexts.
Edit: Ok in stir fry, onion RINGS, and on the Bleu Ribbon. Not really anywhere else.
Edit: Ok in stir fry, onion RINGS, and on the Bleu Ribbon. Not really anywhere else.
El Stormo
Member
Dead_Lioness
Godless
YES!!!!!!!!!!!!!
This is the best news I've heard in a while!!
I am so happy for you KevKev!
Which stir fry did you make? and how did the wok work?
Onions <3
This is the best news I've heard in a while!!
I am so happy for you KevKev!
Which stir fry did you make? and how did the wok work?
Onions <3
Dead_Lioness
Godless
El Stormo
Member
Dead_Lioness
Godless
Onions are the base ingredient for at least 80% of all Mediterranean food, and we all know Mediterranean food is superior.
What on earth did onions do to you??? My sweet onions.
What on earth did onions do to you??? My sweet onions.
