As I think we've thoroughly discussed mead, with many redundant questions by yours truly.... let's move on to the other cornerstone of hospitality... food!
What kind of oddball stuff do you like to serve and/or snack up on?
My current chow of choice is shredded ham and green onions, blended with cream cheese upon toast. Preferably using bread with some actual flavor, but alas, all we have is white. (Yes, I'm secretly hunting for new things to try... and doing what my people do best; misappropriating everything we take a fancy to. And, err, eating everything that looks edible )
What kind of oddball stuff do you like to serve and/or snack up on?
My current chow of choice is shredded ham and green onions, blended with cream cheese upon toast. Preferably using bread with some actual flavor, but alas, all we have is white. (Yes, I'm secretly hunting for new things to try... and doing what my people do best; misappropriating everything we take a fancy to. And, err, eating everything that looks edible )