IMO, nothing is spicier than TAI
seriously they even get their own name for spicy: "tai hot"
now, when you say that in a restaurant, they always look at you like:
"you sure you want tai hot?"
almost like when you turn your computer off and they want to be SURE
you want to do it.
then you say yes, and prepare for the spiciest meal of a life time.
I know so many friends who like spicy food and when they came to tai restaurants they couldn't believe how strong it was..
but anyhoo: I think Israeli food is mainly a combo of medeterinean (mostly)
and then a combo of middle eastern-european.
I personally LOVE Israeli food... its the exact opposite of "all american food"
70% vegetables, everything is almost always low fat, a lot of cheeses (soft cheeses 5% fat tops- and boy those are GREAT, goat cheeses, its very healthy... an "proper" traditional Israeli breakfast is 1 or 2 eggs,
with a huge salad near it (tomatos, cucumbers, bellpepepers, and parsley all
choped together) and at least 3 kinds of cheeses and bread.
and thats it.
I miss all the healthy stuff and the fact that I could buy 3KG bell peppers
or tomatos for 5 bucks
on the oter hand: israel make shit beer.
on the other hand: our wine rule.
glad you enjoyed your meal Lord Foul!!!

All I did was going to an italian restaurant, NOT ordering a pasta dish
(thats the least I could do LOZ0RZ)
and drink planty of wine.