chris came over last night and helped me work out the tank setup! i'm going to get the boa when i purchase the items i still need (heat lamps and a better lid).
and i'll chupe out and post a kibby recipe, very simple:
1 1/4 lb ground beef
1 lb cracked wheat
1 medium onion, grated
1 tsp cinnamon
1 tsp ground black pepper
salt to taste (1 1/2 - 2 tsp)
Heat oven to 450F and grease a rectangular pan with butter. Rinse wheat well, then soak in water for about 35-45 minutes. Mix meat and spices thoroughly. Drain wheat and add to meat mixture.
Pat mixture into greased pan. Dot w/ margarine or butter and bake, uncovered, until slightly brown. Then cover and lower heat to 350F and cook for an additional 10 minutes or until done.
it's lebanese, and i think they usually use lamb + beef or just lamb rather than beef...in vegetarian kibby they use pumpkin instead of meat.