Yes, you are; I'm sorry. But look on the bright side -- being a cookie dough hating freak of nature means you're less likely to get salmonella or e-coli or whatever. That's always a bonus!am i the only one that likes the cookies more than the dough?
whoa whoa whoa lets not get carried away here. nobody said they hated it, only that the finished product is superior in taste and texture.
thats not sort of, thats fully! dont be afraid to proclaim your complete and unending agreement with me.Hmm, I sort of agree with Neal. Don't get me wrong, I LOVE raw cookie dough, but when baked just right, cookies are so much more awesome, especially right after they're done, the chocolate chips all melty in the warm cookie! MWUAHAH