ITT: i post observations from england

"curries" and whatnot usually include things like tomato, hot pepper, etc. which were not in india thousands of years ago at all!

"Apart from this consciousness of our difference, everything else separates us. There are, however, a few surprising similarities in our practices and customs. For example, prominence of chilies in both Indian and Mexican cooking. In the global gastronomic geography the two cuisines share a single place that can only be called eccentric: they are both imaginative and passionate infractions of the two great canons of taste, French and Chinese cuisine. The word chile is of Nahuatl origin; the plant originally came form the Americas. Thus it is a Mexican export."
--Octavio Paz, In Light of India

FTW
 
honestly, after i finished my sausage and chips (as i don't like fish) and mushy peas (which apparently my gf's uncle was horrified that i enjoyed) i went to throw away the containers in a trash can and there was an empty pack of cigarettes with the label "cigarettes kill" on it.
 
also, her uncle and aunt surprised us by saying they booked us a night at a bed and breakfast in wales but made sure to not tell us that it was actually a room in Portmeirion the village where they filmed the prisoner and without a doubt now one of my most favorite places in the world. =)
 
honestly i haven't picked up any accent to tell the truth. i think it is partially because i am being shown around and given hospitality by a British person and i am nervous about offending British culture in front of him.
 
It is, I'm from Scotland. D:

It tastes good, who cares if it is a sheep's intestines?
 
Then why is he eating it in England?

So, does it look like sheep intestines and isn't it served in a sheeps stomach or something like that? I ate a lot of weird stuff in China but I'm not sure I could pull off haggis.