We here at martriden enjoy food, so much so that our very own Shane H. is aquiring a degree in Culinary Arts from Johnson and Wales University.
Here's the latest on the menu...
Gorganzola cream sauce
6 oz. Gorganzola Cheese
2 shallots
2 cloves garlic
4 oz. White wine
1 quart of heavy cream
1 tablespoon of Oil heat in a Sauce pot, Add Shallots and cook for 2 mintues add garlic and cook another minute, deglaze with Wine. and reduce until almost Gone. Add Heavy cream and BE CAREFUL IT WILL BOIL OVER( but must be simmering just watch it), Reduce cream by half takes about 25 mintues. Then adD in Crumbled Blue cheese and Stir until melted and smooth also add a 1/4 cup of Parmesan cheese If you want. Taste for salt and pepper.
Serve w/pasta and/or favorite entree ( steak here )
Here's the latest on the menu...
Gorganzola cream sauce
6 oz. Gorganzola Cheese
2 shallots
2 cloves garlic
4 oz. White wine
1 quart of heavy cream
1 tablespoon of Oil heat in a Sauce pot, Add Shallots and cook for 2 mintues add garlic and cook another minute, deglaze with Wine. and reduce until almost Gone. Add Heavy cream and BE CAREFUL IT WILL BOIL OVER( but must be simmering just watch it), Reduce cream by half takes about 25 mintues. Then adD in Crumbled Blue cheese and Stir until melted and smooth also add a 1/4 cup of Parmesan cheese If you want. Taste for salt and pepper.
Serve w/pasta and/or favorite entree ( steak here )