My 100 Grand bar has peanuts

I don't get ya'lls unexplained hatred of peanuts, I happen to be kind of fond of the little bastards. What gives?
 
No, believe it or not it's actually a valid and very delicious traditional soup served by certain restaurants and also sometimes made from scratch at home. I would imagine that it's probably rather regional, since it's particularly common in places where peanuts are grown, like eastern Virginia, the Carolinas, Georgia, maybe parts of Arkansas, though there are probably restaurants that serve it in big cities in other places. It's creamy, with a light taste like very smooth peanut butter and should contain pieces of actual peanuts. I need to get a good recipe so I can try making my own.

I also bought a 40oz. tin of Old Bay-seasoned peanuts from The Peanut Shop yesterday.