OT: Choose Your Sauce (Poll)

Pick your favorite sauce!

  • Beer

    Votes: 9 36.0%
  • Wine

    Votes: 3 12.0%
  • Vodka

    Votes: 4 16.0%
  • Rum

    Votes: 2 8.0%
  • Whiskey

    Votes: 1 4.0%
  • Tequila

    Votes: 0 0.0%
  • Jäger

    Votes: 0 0.0%
  • Gin

    Votes: 0 0.0%
  • REALLY hard shit (Absinthe and/or Everclear)

    Votes: 0 0.0%
  • Mead (for everyone who's stuck in the Middle Ages)

    Votes: 0 0.0%
  • Non-alcoholic beverages (it's okay not to drink; you and your liver will be great friends!)

    Votes: 6 24.0%

  • Total voters
    25
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I'm a bit of a beer snob...sort of a hobby. Love good Irish whiskey and single malt Scotch...especially the Macallan. Love Grey Goose and Kettle one vodkas straight with ice and Bombay Sapphire gin martinis. I dig straight tequilla as well. I had to go with beer though...I just drink it more often.
 
Although I enjoy many of the choices listed, I have to go with beer. Scotch is a favorite as far as hard liquor goes, as well as Jager.

Also, Absinthe shouldn't really be counted as "really hard shit" because anyone who drinks absinthe straight is a fucking moron. When its mixed in the proper, traditional way, its no stronger than a glass of wine.
 
I went with vodka because it's like the utility booze, it goes with anything. Tequila I don't care for straight, but margaritas are probably my fave cocktail. Those and beer are pretty much the extent of my alcoholic diet...though I used to drink a lot of Southern Comfort w/Coke, until the acidic nature of Coke started to give me ulcer-like pains after drinking too much of it :ill:

So Matt, you've never seen the Absinthe fairy?
 
Where's the option for Moonshine?

I chose Wine because it's close to Wine Coolers, and Manechewitz = Wine Coolers. And I chug that shit by the bottle.
 
Sorry..2 threads on the same off-topic topic is one too many. Stick with the other sauce thread please. Thanks.
 
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