Baroque
Active Member
I really want to try a shiraz. Heard great things. Haven't had much experience with ports either.
Australian Shiraz is where it's at.
I really want to try a shiraz. Heard great things. Haven't had much experience with ports either.
I drink Shiraz mainly. I like a big, bold, smooth Shiraz.
So are blends always inferior to regular wines? I've heard blends can be better from some peeps. I had one tonight that was hella smooth.
My mom is basically the wine version of me. I love good, earthy reds. Tempranillos, Grenache, Old Zins, Mourvedre (though they're kind of hard to find solo...they're usually blended with other reds)...basically any red out of Spain and Portugal is my jam.
I just put up a new wine rack for my mom yesterday, bringing her storage space to 220 bottles:
The original wine rack
The new one
You hopefully know this but.. you know most wines aren't meant to be aged, right? Only certain wines benefit from long term storage. And they have to be at a certain temperature, and in the dark. If those are just a bunch of random wines you might be destroying their flavor. Most wines are meant to be drunk asap.
Port is fortified wine, which is to be sipped in very small amounts, usually at the end of the night. You should definitely not tip half the bottle into a beer glass and drink it like regular wine and then complain about it being sweet.Had this a few days ago. Not a wine guy, so maybe some of you can enlighten me on wether this is good stuff or not., It's was sweet as fuck, which is definitely not a plus for me ...