Candy worthy of a metal-head....

I'm currently nomming on a square of Ghirardelli's 86% dark chocolate. Tasty.

I prefer white chocolate overall, though I really love anything with a hazelnut flavor - Ferrero Rochers are great. My dad's the chocoholic in the family, but he's not a dark chocolate fan - :erk: was his expression when he tried eating one of the really dark chocolate bars, haha.
 
I think I prefer pie, to be honest.. but it depends on the cake. I love a good moist cake. OH GOD, GIMME NOWZ.
 
The cake is a lie.

I will take either, depending on what it is - cake tends to be waaaay over-iced, though, and too sweet. I love cream cheese frosting. Best cake I *ever* had was at the Paper Moon Cafe in Baltimore, which was a double chocolate cake with a chocolate truffle on top that made my eyes cross in one bite.

Pies - apple, pumpkin, raspberry...
 
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