Cookie Recipe for y'all!

[phlogiston]

Resurrection Cookies

1 cup whole pecans
1 tsp. vinegar
3 egg whites
pinch salt
1 cup sugar
zipper baggies
wooden spoon
tape
Bible

Preheat oven to 300 F. Place pecans in zipper baggies and let children beat
them with a wooden spoon to break into small pieces. Explain that after
Jesus was arrested he was beaten by the Roman soldiers. Read John
19:1-3.

Let each child smell the vinegar. Put 1 tsp. into mixing bowl. Explain that
when Jesus was thirsty on the cross he was given vinegar to drink. Read
John 19:28-30.

Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His
life to us. Read John 10:10-11.

Sprinkle a little salt into each child's hand. Let them taste it and brush the
rest into the bowl. Explain that this represents the salty tears shed by
Jesus' followers and the bitterness of our own sin. Read Luke 23:27.

Add 1 cup of sugar. Explain that the sweetest part of the story is that
Jesus died because He loves us. He wants us to know and belong to him.
Read Psalm 34:8 and John 3:16.

Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks form.
Explain that the color white represents the purity in God's eyes of those
whose sins have been cleansed by Jesus. Read Isaiah 1:18 and John
3:1-3.

Fold in broken nuts. Drop by teaspoons onto wax paper covered cookie
sheet. Explain that each mound represents the rocky tomb where Jesus'
body was laid. Read Matthew 27:57-60.

Put the cookie sheet in the oven, close the door and turn the oven OFF.
Give each child a piece of tape and seal the oven door. Explain that Jesus'
tomb was sealed. Read Matthew 27:65-66.

Make them go to bed! Explain that they may feel sad to leave the cookies
in the oven overnight. Jesus' followers were in despair when the tomb was
sealed. Read John 16:20 and 22.

On Resurrection morning, open the oven and give everyone a cookie.
Notice the cracked surface and take a bite. The cookies are hollow!
Explain that on the first Resurrection day Jesus' followers were amazed to
find the tomb open and empty. Read Matthew 28:1-9. He Is Risen!

 

[Kem]

Oh that was just lovely

 

[Goreripper]

What the fuck is going on here?

 

[Moon Childagain]

Ah, this is not a cookie recipe....this is a recipe for messing with your kids heads.

 

[Moon Childagain]

Ok, only because you didn't follow up your recipe with any explanation Phloggy, I'm going to ask a couple of questions....
Where did you get this and why did you post it here?

 

[KoichCPA]

 

[Moon Childagain]

Is this supposed to be you and me?

 

[Winmar]

Haha nice recipe.

On recipes, does anyone have one for Mars Bar slice?

 

[Mark]

5-6 regular sized Mars Bars
1 tbsp margarine or butter
1 cup Rice Bubbles or Coco Pops(for a real chocolate flavour)
1 tbsp honey
1/2 cup chopped almonds
1/2 slab cooking chocolate

Method:

Soften the Mars Bars in a bowl in the microwave until just soft and easy to stir... do not melt to nothing!!

Mix the margarine or butter into the soft and still hot Mars Bars mixture and combine well. Add the honey and combine well.

Add in the Rice Bubbles or Coco Pops, folding them in carefully so you don't crush them in the mixture.

Stir in the almonds.

Pour the mixture into a square cakin tin, ensuring that the thickness of the bars will be approx. 1 inch.

Melt the cooking chocolate over slow heat or microwave and coat the Mars Bar mixture in the tin with a layer of it... the amount would depend on how much chocolate you like... I usually just pile a whole chunk on...

Even out the edges and sprinkle more chopped almonds on to the cooking chocolate, pressing some into it.

Chill till firm and cut into bars.

 

[Mark]

That's from http://www.internationalrecipesonline.com/recipes/view.pl?952 btw

 

[Winmar]

Fuckin' sweet, thanks mate!

 

[Shannow]

I prefer prawns in garlic BBQ sauce.

 

[KoichCPA]

Banana Loaf

1/4 ounce of decent marijuana buds
125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wet, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda

Oven Temperature : 180 C (350 F)

Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas. Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix it all well.

Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it for 1 hour. (we actually cooked ours longer - basically cook it until you can stick a clean dry skewer in the middle, and come out with a clean dry skewer)

Leave til next day to slice and butter.

 

[Winmar]

Haha good stuff. I've still got some ganja cake that my brother made me in my freezer.

 

[KoichCPA]

I like to be helpful

 

[phlogiston]

It doesn't say when to put the buds in. When do I put the buds in?

 

[KoichCPA]

before you cook it.