I was cooking rice and took the pot of the stove and let sit with it covered. Well due to poor design of the pot and lid, the bloody thing suctioned itself together. Now I can't get to my rice.
Help?
PS. I'm not this bad of a cook. My roomy said this happens all the time at her work. You just need to break the seal. Again, because these pots suck you can't break it open. Any suggestions would be appreciated.
Help?
PS. I'm not this bad of a cook. My roomy said this happens all the time at her work. You just need to break the seal. Again, because these pots suck you can't break it open. Any suggestions would be appreciated.